Clara's Beef & Potatoes Recipe
Summary
Ingredients
| Lean ground beef | 2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Finely chopped onion | 1⁄4 Cup (4 tbs) | |
| Condensed tomato soup | 1 Can (10 oz) | |
| Potatoes | 6 Medium | |
| Light cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 521 Calories from Fat 217
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 12.4 g62.2%
Trans Fat 0 g
Cholesterol 131.1 mg43.7%
Sodium 608.6 mg25.4%
Total Carbohydrates 40 g13.3%
Dietary Fiber 4.2 g17%
Sugars 5.4 g
Protein 36 g71.5%
Vitamin A 11.3% Vitamin C 61.1%
Calcium 5% Iron 23.1%
*Based on a 2000 Calorie diet
Directions
Pour off excess fat.
In small bowl, mix together salt, pepper, onion, and undiluted soup.
Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom).
Pour soup mixture over.
Cover and cook on low for 4 to 6 hours.
Turn control to high.
Pour cream over all; cover and cook on high for 15 to 20 minutes.
Makes 6 servings.
Chef
