Clams Parmesan Recipe
Ingredients
| Shucked clams | 48 Large | |
| Beaten eggs | 2 | |
| Milk | 2 Tablespoon | |
| Saltine cracker | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Shortening | 1 Teaspoon | |
| Lemon wedges | 2 |
Directions
Dry clams with paper toweling.
Combine beaten eggs and milk.
Mix cracker crumbs, Parmesan cheese, salt, and pepper together.
Dip clams in egg mixture, then roll in cracker mixture.
Panfry on both sides in small amount of hot shortening about 4 to 5 minutes.
Serve with lemon wedges.
Combine beaten eggs and milk.
Mix cracker crumbs, Parmesan cheese, salt, and pepper together.
Dip clams in egg mixture, then roll in cracker mixture.
Panfry on both sides in small amount of hot shortening about 4 to 5 minutes.
Serve with lemon wedges.
Chef
