Clams Or Oysters In The Shell Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Water1/2 Cup (16 tbs)
 Lemon juice1 Tablespoon
 1 dozen clams or oysters, cleaned

Directions

Place water and lemon juice in a 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until water comes to a boil.
Add 6 clams or oysters.
Cover and microwave 3 to 5 minutes or until shells open.
Repeat with remaining 6 clams or oysters.
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