Clams In Ramekins Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Thyme leaves | 1/4 Teaspoon | |
| 1/2 cup milk or light cream | ||
| Dash Tabasco sauce | ||
| Egg | 1 , beaten | |
| Minced | 2 Can (10oz), drained | |
| 1/2 cup corn flake crumbs | ||
| Parsley | 2 Tablespoon, chopped | |
| Grated Parmesan cheese | ||
| Paprika | ||
| Lemon wedges | ||
Directions
Place celery, green pepper and butter in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in flour, salt and thyme.
Gradually stir in milk and Tabasco sauce.
Stir a small amount of the hot mixture into the egg.
Stir egg into hot mixture.
Stir in clams, corn flake crumbs and parsley.
Spoon clam mixture into 4 ramekins or individual baking dishes.
Sprinkle tops with Parmesan cheese.
Microwave 3 to 5 minutes [REHEAT-6, 6 to 8 minutes.]
Cover and microwave 2 to 3 minutes.
Stir in flour, salt and thyme.
Gradually stir in milk and Tabasco sauce.
Stir a small amount of the hot mixture into the egg.
Stir egg into hot mixture.
Stir in clams, corn flake crumbs and parsley.
Spoon clam mixture into 4 ramekins or individual baking dishes.
Sprinkle tops with Parmesan cheese.
Microwave 3 to 5 minutes [REHEAT-6, 6 to 8 minutes.]
Chef
