Clam Au Gratin Recipe
This amazingly delicious Clam Au Gratin is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
| Cooked | 1 Pint, drained | |
| Milk | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Cooked shell macaroni - 1 cup | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Eggs – 3, beaten | ||
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a pan and combine clam liquid with enough milk to equal 1 1/2 cups of liquid.
3) Add macaroni, butter, cheese, crumbs, clams and seasonings. Mix nicely.
4) Add eggs and blend the mixture nicely.
5) Take a 2 quart greased casserole and transfer the mixture into it.
6) Bake for about 45 minutes.
SERVING
7) Serve the Clam Au Gratin hot.
1) Preheat oven to 350° F.
MAKING
2) Take a pan and combine clam liquid with enough milk to equal 1 1/2 cups of liquid.
3) Add macaroni, butter, cheese, crumbs, clams and seasonings. Mix nicely.
4) Add eggs and blend the mixture nicely.
5) Take a 2 quart greased casserole and transfer the mixture into it.
6) Bake for about 45 minutes.
SERVING
7) Serve the Clam Au Gratin hot.
Chef
