Clams Royale Recipe
Summary
Ingredients
| Clams | 15 Small | |
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Dried thyme leaves | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1/4 cup finely chopped f | ||
Directions
Scrub outside of clam shells thoroughly, discarding any broken or open clams.
Soak clams in salted water for at least 3 hours to clean.
Rinse and drain clams.
Place water in 2-quart casserole.
Microwave at High for 2 to 3 1/2 minutes, or until water boils
Soak clams in salted water for at least 3 hours to clean.
Rinse and drain clams.
Place water in 2-quart casserole.
Microwave at High for 2 to 3 1/2 minutes, or until water boils
Chef
