Clams On Toast Recipe
Ingredients
1 cup shucked raw clams, minced
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon chopped chives
1 cup heavy cream
Cayenne pepper
Dry toast
Directions
1. Simmer the clams in their own juice five minutes. Grind, using the finest knife of a food chopper.
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add the chives, cream, cayenne and clams and reheat.
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.
3. Add the chives, cream, cayenne and clams and reheat.
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