Clams In The Shell Recipe
This clams in the shell recipe tastes soo superb that I have been trying to find where exactly the secret lies. Pamper everyone with clams in the shell as side dish. The clams in the shell is made with seafood which is easy to procure from any grocery store. Stop thinking! try this clams in the shell recipe immediately.
Ingredients
1/4 cup water
6 fresh clams, thoroughly washed
Directions
1. Pour water into 2-quart glass casserole.
2. Microwave on HIGH for 1 to 2 minutes or until boiling. Place clams into boiling water. Cover with glass lid or plastic wrap.
3. Microwave on ROAST for 4 to 5 minutes or until shell opens. Let stand, covered, 2 minutes. Clam meat should be firm when done.
2. Microwave on HIGH for 1 to 2 minutes or until boiling. Place clams into boiling water. Cover with glass lid or plastic wrap.
3. Microwave on ROAST for 4 to 5 minutes or until shell opens. Let stand, covered, 2 minutes. Clam meat should be firm when done.
