Clams In Broth Recipe Video
Ingredients
| Oil | 2 Tablespoon | |
| Onions | 1 Cup (16 tbs), dice | |
| Garlic cloves | 3 , slice | |
| Clams | 1 Pound | |
| White wine | 2 Cup (32 tbs) | |
| Parsely | 2 Tablespoon, freshly cut | |
| Pepper | 1 Teaspoon, freshly ground | |
| Sea salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 274 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 38.5 mg12.8%
Sodium 470.9 mg19.6%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.1 g4.3%
Sugars 3.1 g
Protein 15 g31%
Vitamin A 19.5% Vitamin C 48%
Calcium 8.8% Iron 93.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat oil and add onions and garlic and simmer.
2. Add the clams and cover the lid and let the clams open.
3. Add white wine, freshly ground pepper, sea salt and stir and let it cook down.
SERVING
4. Plate and garnish with lime and serve.
Chef
