Clams Casino Recipe
Summary
Ingredients
24 hard-shell clams
3 slices bacon, cooked and crumbled
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons minced parsley
2 tablespoons minced green pepper
1 tablespoon minced onion
1/2 teaspoon leaf oregano
Paprika
Directions
Wash clams.
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.
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