Clams Casino Recipe

Summary

MethodMain Ingredient

Ingredients

 24 hard-shell clams
 3 slices bacon, cooked and crumbled
 Parmesan cheese1/4 Cup (16 tbs), grated
 Dry bread crumbs1/4 Cup (16 tbs)
 Parsley2 Tablespoon, minced
 Green pepper2 Tablespoon, minced
 Onion1 Tablespoon, minced
 1/2 teaspoon leaf oregano
 Paprika

Directions

Wash clams.
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.
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