Clams Casino Recipe


MethodMain Ingredient


 Hard shell clams24
 Bacon slices3 , cooked and crumbled
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Dry bread crumbs1⁄4 Cup (4 tbs)
 Minced parsley2 Tablespoon
 Minced green pepper2 Tablespoon
 Minced onion1 Tablespoon
 Oregano leaf1⁄2 Teaspoon
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 661 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 6.9 g34.7%

Trans Fat 0 g

Cholesterol 195.8 mg

Sodium 952.4 mg39.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.5 g9.9%

Sugars 2.1 g

Protein 78 g155.3%

Vitamin A 95.7% Vitamin C 212.3%

Calcium 63.6% Iron 390%

*Based on a 2000 Calorie diet


Wash clams.
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.