Clams Casino Recipe
Unlike other baked recipes, Clams Casino stands out among the lot. Its super tasty with add-on flavors of parsley and crispy bits from the bread crumbs. The easily dissolved butter over the sliced bacon and cherrystone clams can make an ideal supper. Grill it or bake it, either way this Clams Casino has this heavenly and unforgettable taste. Its your turn to try it out!
Ingredients
| Bacon Slices | 8 | |
| 24 cherrystone clams on the half shell | ||
| 1/2 large green pepper, very finely chopped | ||
| Bread crumbs | 4 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Lemon wedges | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Partially cook the bacon it should still be limp.
Cut into 3 pieces each.
Arrange clams on heated rack, or lay them on a baking sheet.
Salt and pepper if desired.
Mix together the green pepper, bread crumbs, parsley, and butter.
It should resemble a paste.
If too thick, add the bacon fat.
Place a bit of this mixture on each clam.
Place piece of bacon on each.
Broil 5 minutes 2 inches from unit or bake at 400° F for 7-10 minutes.
Do not overcook or clams will be tough.
Cut into 3 pieces each.
Arrange clams on heated rack, or lay them on a baking sheet.
Salt and pepper if desired.
Mix together the green pepper, bread crumbs, parsley, and butter.
It should resemble a paste.
If too thick, add the bacon fat.
Place a bit of this mixture on each clam.
Place piece of bacon on each.
Broil 5 minutes 2 inches from unit or bake at 400° F for 7-10 minutes.
Do not overcook or clams will be tough.
Chef
