Baked Chicken with Clams & Red Potatoes Recipe Video

All the flavors of a clambake in one pan. Roasted chicken in clam juice with chopped clams and potatoes.

Summary

Preparation Time15 MinCooking Time1 Hr 10 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Chicken breast4 Large (bone- in, skin- on)
 Sweet potato2 Medium, peeled, cut into chunks
 Red potatoes6 Small, cut into chukns
 Clam juice1⁄2 Bottle (0.5 l)
 Clams in clam juice20 Ounce (2 cans)
 Salt & pepper To Taste
 Butter4 Tablespoon, cut into small pieces

Nutrition Facts

Serving size

Calories 611 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 147.1 mg

Sodium 1696.6 mg70.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 5.8 g23.4%

Sugars 4.9 g

Protein 54 g107.9%

Vitamin A 222.8% Vitamin C 86.9%

Calcium 9.8% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a roasting pan, arrange chicken at the bottom.
3. Put the potatoes all over it. Pour clam juice, minced clams on the top.
4. Season with salt and pepper. Add butter on the top.
5. Cover the roasting pan with foil and put it in the oven. Bake for 45 minutes.
6. Remove the foil and resume baking for another 20 minutes.

SERVING
7. In a serving bowl, serve the clam bake with choice of bread.

Editors Review

An easy baked chicken recipe that has the unique flavor of clams. Its baked in no time and ideal for days when time is a concern and good food is desired. Robin perfectly demonstrates this video recipe.
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