Clam-Tomato Broth Recipe
Ingredients
1 32-ounce bottle clam-tomato juice or 1 12-ounce bottle clam juice plus
1 1/2 cups tomato juice
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
Directions
In saucepan combine all ingredients and dash pepper.
Bring to boiling.
Reduce heat; simmer 5 minutes.
Serve hot or chilled.
Bring to boiling.
Reduce heat; simmer 5 minutes.
Serve hot or chilled.
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