Clam-Tomato Broth Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Clam-tomato Broth. The main ingredient in Clam-tomato Broth is always Seafood. There is not a single month when I don't serve this yummy Side Dish! Make this Clam-tomato Broth popular amongst your friends and let them know how good it tastes.
Ingredients
1 32-ounce bottle clam-tomato juice or 1 12-ounce bottle clam juice plus
1 1/2 cups tomato juice
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
Directions
In saucepan combine all ingredients and dash pepper.
Bring to boiling.
Reduce heat; simmer 5 minutes.
Serve hot or chilled.
Bring to boiling.
Reduce heat; simmer 5 minutes.
Serve hot or chilled.
