Clam-Tamale Pie Recipe

Indulge in life's real pleasure with this Clam-Tamale Pie and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Pie is sure to catch everyone's fancy!

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Green pepper1⁄2 Cup (8 tbs), finely chopped
 Onion1⁄2 Cup (8 tbs), finely chopped
 Butter1⁄4 Cup (4 tbs)
 Chili powder3 Teaspoon
 Canned chopped clams8 Ounce
 Canned cream style corn11 Pound
 Canned stewed tomatoes1 Pound
 Sauterne/Chablis or white dinner1 Cup (16 tbs)
 Uncooked yellow corn meal1 Cup (16 tbs)
 Salt To Taste
 Pitted ripe olives1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 946 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 45.5 mg

Sodium 2798.8 mg116.6%

Total Carbohydrates 192 g64.1%

Dietary Fiber 14.7 g58.6%

Sugars 31 g

Protein 28 g56.2%

Vitamin A 39.8% Vitamin C 107.3%

Calcium 10.2% Iron 92.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a frying pan, melt the butter and sauté the green pepper and onion till soft
2) Add in the chili powder and cook for a few minutes
3) Add in the un-drained clams, corn, tomatoes and wine
4) Stir in the cornmeal
5) Check for seasoning and add salt if required
6) Tip in the olives and mix well
7) Take a casserole and place the mixture into it
8) Bake at 350F for 30 minutes

SERVING
9) Serve warm with some crusty bread
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