Clam Spaghetti Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 3 Large Cloves, chopped | ||
| Parsley | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Canned tomatoes | 1 Cup (16 tbs), chopped | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Oregano | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 2 Cans Chopped Clams | ||
Directions
Simmer onions and garlic in oil-margarine mixture; add remaining ingredients (except clams) and simmer for one hour.
Add drained clams and simmer an additional 15 minutes.
Serve over cooked spaghetti.
Add drained clams and simmer an additional 15 minutes.
Serve over cooked spaghetti.
Chef
