Clam Spaghetti Recipe

This amazingly delicious Clam Spaghetti is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Clam Spaghetti
submitted by sumit at


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Clams2 Can (20 oz), minced (Drained Reserving Liquid)
 Mushrooms4 Ounce (Drained Reserving Liquid)
 Olive oil2 Tablespoon
 Garlic1 Clove (5 gm), minced
 Ground pepper1⁄2 Tablespoon
 Cream of mushroom soup2 Can (20 oz)
 Parsley2 Tablespoon, chopped
 Paprika1⁄4 Teaspoon
 Salt To Taste
 Spaghetti1 Pound
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 486 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 37.5 mg

Sodium 738.1 mg30.8%

Total Carbohydrates 68 g22.5%

Dietary Fiber 0.78 g3.1%

Sugars 1.8 g

Protein 26 g51.2%

Vitamin A 18.2% Vitamin C 33.3%

Calcium 10.1% Iron 99.2%

*Based on a 2000 Calorie diet


1) Take a large skillet and heat olive oil in it. Add garlic and cook for about 30 seconds, stirring constantly.
2) Add the reserved juices along with pepper. Boil for about 5 minutes or until liquid is reduced.
3) Add mushrooms and clams. Boil for about 3 minutes, stirring constantly.
4) Add parsley, paprika and soup. Simmer for about 30 minutes, stirring constantly to prevent sticking.
5) Adjust the seasonings, if required.
6) Take a saucepan and prepare spaghetti as per directions. Drain.
7) Toss the spaghetti with some butter and transfer to a serving dish.

8) Pour sauce over spaghetti. Sprinkle with cheese, if desired. Serve immediately.