Clam Soup Japanese-Style Recipe
Ingredients
| Clams | 16 Small | |
| Boiling water | 4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 3/4 teaspoon rice wine or sherry | ||
| Soy sauce | 1 Tablespoon | |
| Lemon slices for garnish | ||
Directions
Thoroughly wash clams.
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices
Chef
