Clam Savory Recipe

Summary

Servings5Cuisine
Course

Ingredients

 Butter3 Tablespoon
 Onion1 Small, peeled, finely chopped
 Green pepper1⁄2 , finely chopped
 Canned clams7 1⁄2 Ounce, drained, chopped
 Grated cheese1 Cup (16 tbs)
 Tomato puree1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Sherry1 Tablespoon
 Cayenne pepper dill pickle1⁄8 Teaspoon
 Buttered toast5 (Hot)

Nutrition Facts

Serving size

Calories 365 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 69.8 mg

Sodium 662.4 mg27.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.7 g6.8%

Sugars 3 g

Protein 23 g45.8%

Vitamin A 13.3% Vitamin C 40%

Calcium 32.9% Iron 69.1%

*Based on a 2000 Calorie diet

Directions

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes.
Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time.
Put a thin slice of dill pickle on each slice of toast and serve the clam mixture on top.
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