Clam Quiche Lorraine Recipe

This amazingly delicious Clam Quiche Lorraine is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Clam Quiche Lorraine
submitted by cookeryskills at


Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Salt To Taste
 Pepper To Taste
 Clams2 Can (20 oz) (Drained Reserving 1 Cup Liquid & Minced)
 Crust pie pastry1
 Bacon slices6
 Onion3 Tablespoon, minced
 Eggs4 , beaten
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 323 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 178.6 mg

Sodium 372 mg15.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.6 g2.4%

Sugars 2.6 g

Protein 19 g38.3%

Vitamin A 9.7% Vitamin C 21.4%

Calcium 10.9% Iron 79.1%

*Based on a 2000 Calorie diet


1) Preheat oven to 350° F.

2) Take a 9 inch pie plate and line it with pastry.
3) Place the clams in the pastry.
4) Take a pan and cook bacon slices in it. Drain and crumble over the clams.
5) Take a skillet and sauté onion in the bacon drippings until golden brown. Sprinkle over bacon.
6) Take a bowl and combine milk, eggs and clam liquid in it. Beat until mixture is nicely blended.
7) Add the seasonings and pour milk mixture over clam.
8) Bake for about 40 minutes or until a knife inserted in the center comes out clean.

9) Remove from oven and serve the delicious Clam Quiche Lorraine piping hot.