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Clam Puffs Recipe
|Relish cheese spread||10 Ounce|
|Baking powder||1⁄2 Teaspoon|
|Ground pepper||1 Dash|
|Worcestershire sauce||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
|Minced clams||7 Ounce (Drained)|
Serving size: Complete recipe
Calories 1188 Calories from Fat 760
% Daily Value*
Total Fat 78 g119.7%
Saturated Fat 43.4 g217.2%
Trans Fat 0 g
Cholesterol 401.6 mg
Sodium 7168.3 mg298.7%
Total Carbohydrates 58 g19.5%
Dietary Fiber 2.2 g8.7%
Sugars 30.2 g
Protein 63 g126%
Vitamin A 67.2% Vitamin C 0.78%
Calcium 174.7% Iron 4.9%
*Based on a 2000 Calorie diet
Add the drained clams and mix well.
Heat oven to very hot (450°F.).
Roll the pastry to 1/8 -inch thickness and cut into rounds with a 13/4 -inch cutter.
Cover each round generously with the relish mixture.
Place each round in the center of an aluminum foil circle.
Sprinkle cheese mixture with paprika if desired and bring up the edges of the aluminum foil around the pastry rounds.
Place in the oven for about 15 minutes or until the pastry is done and the cheese mixture is puffed and brown.
Remove the foil and serve hot.