Clam Macadamia Puffs Recipe
Ingredients
| Package cream cheese | 18 Ounce, softened | |
| 1 can minced clams, drained | ||
| 1 teaspoon minced green onion | ||
| Macadamia nuts | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper red | 1 Dash | |
| Worcestershire sauce | 3/4 Teaspoon | |
| Macadamia nuts | 1 Tablespoon | |
| Paprika | 1 Teaspoon | |
Directions
Whip cheese thoroughly.
Add clams; mix well.
Add onion, chopped macadamias, salt, red pepper, and Worcestershire; whip again.
Test for salt.
Refrigerate in covered dish.
When ready to serve, heap mixture generously on salty crackers; bake 20 minutes in 300°F oven.
Decorate with a sprinkle of ground macadamias and paprika.
Add clams; mix well.
Add onion, chopped macadamias, salt, red pepper, and Worcestershire; whip again.
Test for salt.
Refrigerate in covered dish.
When ready to serve, heap mixture generously on salty crackers; bake 20 minutes in 300°F oven.
Decorate with a sprinkle of ground macadamias and paprika.
Chef
