Clam Hors D'Oeuvres Recipe
Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one!
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Minced | 1 Can (10oz), drained | |
| Frozen artichoke hearts package | 2 , cooled |
Directions
Combine the first 6 ingredients in a bowl and mix well.
Stir in the clams.
Arrange the artichoke hearts on a baking sheet.
Place 1 tablespoon of the clam mixture on each artichoke heart.
Broil for 3 to 5 minutes or until golden brown.
Stir in the clams.
Arrange the artichoke hearts on a baking sheet.
Place 1 tablespoon of the clam mixture on each artichoke heart.
Broil for 3 to 5 minutes or until golden brown.
Chef
