Clam Filling Recipe


MethodMain Ingredient


 Canned minced clams13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
 Minced celery1⁄2 Cup (8 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Grated onion2 Tablespoon
 Hot pepper sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 802.6 mg33.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.5 g5.9%

Sugars 2.4 g

Protein 95 g189.8%

Vitamin A 49.9% Vitamin C 142.7%

Calcium 37% Iron 573.6%

*Based on a 2000 Calorie diet


Stir all ingredients together until well mixed.
Fill puffs and arrange on a baking sheet; do not replace tops.
Bake in a preheated 375° oven about 15 minutes or until hot and bubbly, Replace tops and serve at once