Clam Fettuccine Recipe

Clam Fettucine has a Sizzling taste. The cheese and tomatoes gives the Clam Fettucine Superb taste.


Difficulty LevelEasyCuisine
CourseMain Ingredient


 Soft margarine1⁄4 Cup (4 tbs)
 Chopped onion1⁄2 Cup (8 tbs)
 Flour3 Tablespoon
 Sugar1 Teaspoon
 Oregano1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Canned whole tomatoes1 Pound, undrained
 Canned tomato sauce8 Ounce
 Canned minced clams8 Ounce, undrained
 Sliced ripe olives1⁄4 Cup (4 tbs)
 Hot cooked seasoned noodles4 Cup (64 tbs)
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 676

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 16.1 g80.5%

Trans Fat 0.2 g

Cholesterol 321.7 mg

Sodium 5298.9 mg220.8%

Total Carbohydrates 215 g71.7%

Dietary Fiber 22 g87.9%

Sugars 22.4 g

Protein 108 g215.9%

Vitamin A 123.7% Vitamin C 194.3%

Calcium 88.2% Iron 432.6%

*Based on a 2000 Calorie diet


Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.