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Clam Fettuccine Recipe
|Soft margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Canned whole tomatoes||1 Pound, undrained|
|Canned tomato sauce||8 Ounce|
|Canned minced clams||8 Ounce, undrained|
|Sliced ripe olives||1⁄4 Cup (4 tbs)|
|Hot cooked seasoned noodles||4 Cup (64 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1936 Calories from Fat 676
% Daily Value*
Total Fat 76 g116.7%
Saturated Fat 16.1 g80.5%
Trans Fat 0.2 g
Cholesterol 321.7 mg
Sodium 5298.9 mg220.8%
Total Carbohydrates 215 g71.7%
Dietary Fiber 22 g87.9%
Sugars 22.4 g
Protein 108 g215.9%
Vitamin A 123.7% Vitamin C 194.3%
Calcium 88.2% Iron 432.6%
*Based on a 2000 Calorie diet
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.