Clam Fettuccine Recipe
Clam Fettucine has a Sizzling taste. The cheese and tomatoes gives the Clam Fettucine Superb taste.
Ingredients
| Soft margarine | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Flour | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Tomato sauce | 1 Can (10oz) | |
| Minced | 1 Can (10oz), undrained | |
| Ripe olives | 1/4 Cup (16 tbs), sliced | |
| 4 cups hot cooked seasoned noodles | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Melt 2 tablespoons margarine in saucepan.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.
Add onion; cook until tender, not brown.
Combine and mix flour, sugar, oregano, salt, and pepper; stir into onion mixture.
Add tomatoes, tomato sauce, clams, and olives; cook, stirring constantly, until mixture thickens.
Combine noodles, 2 tablespoons margarine, and cheese; toss until noodles are evenly coated with cheese.
Turn into deep serving dish; pour sauce over top.
Chef
