Clam Dip With Crudites And Chips Recipe
Ingredients
| Cream cheese | 12 Ounce (Room Temperature) | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Canned chopped clams | 32 1⁄2 Ounce, drained | |
| Juice reserved | 4 Tablespoon | |
| Chopped chives | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2906 Calories from Fat 1488
% Daily Value*
Total Fat 169 g259.7%
Saturated Fat 87.3 g436.4%
Trans Fat 0 g
Cholesterol 1081.2 mg360.4%
Sodium 2687.1 mg112%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.3 g5.2%
Sugars 18.9 g
Protein 265 g530.1%
Vitamin A 256.4% Vitamin C 420.1%
Calcium 141.5% Iron 1444.2%
*Based on a 2000 Calorie diet
Directions
Mix in clams and chives.
Add reserved clam juice by tablespoonf uls to thin to desired consistency.
Season dip to taste with salt and pepper, do ahead can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.
Place bowl with dip in center of platter.
Surround with vegetables and chips and serve.
Chef
