Clam Dip Recipe
Ingredients
| Clams | 1 Can (10 oz) | |
| Cream cheese | 6 Ounce, cut into pieces | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Ground pepper | 1⁄4 Teaspoon | |
| Tabasco | 4 Drop | |
| Parsley sprigs | 3 |
Nutrition Facts
Serving size: Complete recipe
Calories 804 Calories from Fat 537
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 33.1 g165.5%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 1726.4 mg71.9%
Total Carbohydrates 18 g5.8%
Dietary Fiber 0.51 g2%
Sugars 6.4 g
Protein 47 g93.2%
Vitamin A 66.3% Vitamin C 82.3%
Calcium 31.4% Iron 228.6%
*Based on a 2000 Calorie diet
Directions
Put liquid into an electric blender container with the remaining ingredients except clams.
Cover and blend.
Add clams and blend well.
NOTE: Canned minced clams may be used if an electric blender is not available.
Chef
