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Clam Chowder Au Vin Recipe
|Diced peeled potato||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Condensed clam chowder||10 3⁄4 Ounce|
|Milk||1 Cup (16 tbs)|
|Canned minced clams||7 1⁄2 Ounce|
|Dry white wine||3 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1612 Calories from Fat 506
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 338.3 mg
Sodium 3322.1 mg138.4%
Total Carbohydrates 169 g56.2%
Dietary Fiber 16.1 g64.5%
Sugars 31.1 g
Protein 82 g163.7%
Vitamin A 85.9% Vitamin C 91.3%
Calcium 61.4% Iron 374.5%
*Based on a 2000 Calorie diet
Cook, covered, till potatoes are tender, about 10 minutes; mash slightly.
Add chowder, milk, clams, and wine.
Heat but do not boil.
Whip cream; stir into chowder.
Season with salt and pepper.
Sprinkle with snipped parsley, if desired.