Clam Chowder With Bacon Slices Recipe
Summary
Ingredients
| Bacon slices | 6 | |
| Onion | 1 Medium | |
| Potatoes | 750 Milliliter | |
| Canned clams | 142 Gram | |
| Water | 250 Milliliter | |
| Milk | 750 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 1375 Calories from Fat 293
% Daily Value*
Total Fat 33 g50.5%
Saturated Fat 16.3 g81.3%
Trans Fat 0 g
Cholesterol 180.5 mg60.2%
Sodium 704.9 mg29.4%
Total Carbohydrates 204 g68%
Dietary Fiber 20 g80%
Sugars 54 g
Protein 81 g161.2%
Vitamin A 32.8% Vitamin C 324%
Calcium 111.5% Iron 256.7%
*Based on a 2000 Calorie diet
Directions
Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish.
Microwave 3 or 4 minutes at HIGH.
Stir well.
Add the potatoes, the juice from the clams and the water.
Microwave 15 minutes at HIGH.
Stir well every 5 minutes.
Add the clams, milk, salt and pepper to taste.
Microwave 5 minutes at HIGH.
Serve with soda crackers, buttered, placed on absorbent paper and heated 1 minute at HIGH.
Chef
