Clam Chowder Recipe
Summary
Ingredients
| Bacon slices | 4 | |
| Onion | 1 Large | |
| Potatoes | 2 Cup (32 tbs) | |
| Celery | 2 Cup (32 tbs) | |
| Minced clams | 14 Ounce | |
| Bacon slices | 4 , diced | |
| Onion | 1 Large, sliced | |
| Potatoes | 2 Cup (32 tbs), finely diced | |
| Celery | 2 Cup (32 tbs), finely diced | |
| Water | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| White pepper | 1 Pinch | |
| White pepper | 1 Pinch | |
| Canned minced clams | 14 Ounce | |
| Half and half/Part milk | 2 Cup (32 tbs) | |
| Half and half/Part milk | 2 Cup (32 tbs) | |
| Roux | 2 Cup (32 tbs) | |
| Roux | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 1084 Calories from Fat 488
% Daily Value*
Total Fat 55 g83.9%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 83.9 mg28%
Sodium 1277.9 mg53.2%
Total Carbohydrates 118 g39.4%
Dietary Fiber 9.3 g37%
Sugars 5.5 g
Protein 25 g49.1%
Vitamin A 20.1% Vitamin C 72.3%
Calcium 24% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Chef
