Clam And Corn Chowder Recipe

This is another of my easy to make clam chowder recipe,made within no time.
Clam And Corn Chowder picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 Minced clams2 Can (20 oz)
 Snow clam chowder2 Can (20 oz)
 Butter1⁄4 Pound
 Peg corn1 Can (10 oz) (White)
 Light cream1 Pint

Nutrition Facts

Serving size

Calories 1531 Calories from Fat 1090

% Daily Value*

Total Fat 124 g190.5%

Saturated Fat 75.8 g379%

Trans Fat 0 g

Cholesterol 425.3 mg141.8%

Sodium 3234.2 mg134.8%

Total Carbohydrates 70 g23.4%

Dietary Fiber 7.8 g31.3%

Sugars 4.9 g

Protein 45 g89.1%

Vitamin A 79.9% Vitamin C 18.5%

Calcium 37.2% Iron 12%

*Based on a 2000 Calorie diet

Directions

In a bowl melt butter over medium heat,add other ingredients to it & bring to a simmer.Season it to taste.
Serve hot.
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