Clam Chowder Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Clam Chowder using this recipe. It is an effortless Side Dish. A good way to use up Seafood is to make some amazing Clam Chowder. My friends tried this Clam Chowder the other day and they simply adored it. Do I need to say more?
Ingredients
1/4 cup diced salt pork
1 medium onion, chopped
2 cups soft shelled clams with juice from clams
1/2 clove garlic, minced
2 cups water
1/4 teaspoon thyme
2 teaspoons salt
Dash pepper
1 cup tomatoes, canned or fresh
11/2 cups potatoes, cubed
1 cup diced fresh carrots
1 tablespoon butter
1 tablespoon flour
Directions
Fry pork and onions until crisp.
Halve clams, clean, separate soft from hard parts.
Mince hard sections, add to onions and pork.
Add garlic, water, seasonings, vegetables, and strained clam juice.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure.
Add soft parts of clams, thicken with blended butter and flour.
Cook uncovered until chowder comes to boiling and boil 2 minutes.
Halve clams, clean, separate soft from hard parts.
Mince hard sections, add to onions and pork.
Add garlic, water, seasonings, vegetables, and strained clam juice.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure.
Add soft parts of clams, thicken with blended butter and flour.
Cook uncovered until chowder comes to boiling and boil 2 minutes.
