New England Clam Chowder Recipe

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time.
New England Clam Chowder picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Servings2Cuisine
CourseTaste
FeelMethod
DishMain Ingredient
Interest Group

Recipe Story

I keep looking for easier ways of making food,so that one doesn't spend too much time in cooking.This is one of the easiest way of making a delicious clam chowder with potato & kernel corn.

Ingredients

 Cream of potato soup1 Can (10 oz)
 Cream of celery soup1 Can (10 oz)
 New england clam chowder1 Can (10 oz)
 Whole kernel corn1 Can (10 oz)
 Half and half1 Pint
 Boiled potato chunks1 Pound
 Boiled potato1 Pound

Nutrition Facts

Serving size

Calories 1078 Calories from Fat 354

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 22 g109.8%

Trans Fat 0.6 g

Cholesterol 104.4 mg34.8%

Sodium 2543.8 mg106%

Total Carbohydrates 144 g47.9%

Dietary Fiber 18.7 g74.7%

Sugars 34.7 g

Protein 26 g51.1%

Vitamin A 1457.4% Vitamin C 103.4%

Calcium 49.7% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients & heat it till it starts to boil.Sprinkle some black pepper on top before serving it.
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