Clam Canapes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Minced clams7 1⁄2 Ounce
 Shredded swiss cheese1⁄3 Cup (5.33 tbs)
 Chopped green onion1 Tablespoon
 Mayonnaise/Salad dressing1⁄4 Cup (4 tbs)
 Hot pepper sauce1 Dash
 Melba toast rounds24
 Parsley/Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1001 Calories from Fat 496

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 90.1 mg

Sodium 2657.7 mg110.7%

Total Carbohydrates 83 g27.8%

Dietary Fiber 8.1 g32.6%

Sugars 0.8 g

Protein 40 g80.5%

Vitamin A 26.6% Vitamin C 22.6%

Calcium 34.3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce.
Spread about 2 teaspoons evenly over each toast round.
Broil 3 inches from heat till cheese melts, about 2 to 4 minutes.
Garnish with parsley or paprika.
Serve immediately
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