Clam Cakes Recipe
These amazingly delicious Clam Cakes are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Summary
Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientClam
Ingredients
Clams - 5 cans, drained (reserving 1/2 cup liquid) & minced
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Flour - 2 cups
Eggs – 2, beaten
Milk - 1 cup
Directions
MAKING
1) Take a bowl and sift dry all the dry ingredients in it.
2) Add the dry ingredients to clam alternating with milk and eggs.
3) Stir in reserved liquid and mix well.
4) Take a tablespoon and drop clam mixture by it in deep hot fat.
5) Fry until golden brown.
SERVING
6) Serve with shredded onion, if desired.
TIP: You can add cracker crumbs to the clam mixture before frying, if desired.
1) Take a bowl and sift dry all the dry ingredients in it.
2) Add the dry ingredients to clam alternating with milk and eggs.
3) Stir in reserved liquid and mix well.
4) Take a tablespoon and drop clam mixture by it in deep hot fat.
5) Fry until golden brown.
SERVING
6) Serve with shredded onion, if desired.
TIP: You can add cracker crumbs to the clam mixture before frying, if desired.
