Clam Bisque Recipe

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient

Ingredients

 Canned minced clams7 1⁄2 Ounce (1 Can)
 Light cream1 Cup (16 tbs)
 Worcestershire sauce1⁄2 Teaspoon
 Tabasco sauce4 Dash
 Salt To Taste
 Chopped chives1 Teaspoon
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 691

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 46.8 g234.2%

Trans Fat 0 g

Cholesterol 408.9 mg

Sodium 740.3 mg30.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.51 g2%

Sugars 0.7 g

Protein 60 g119.7%

Vitamin A 89.6% Vitamin C 87.4%

Calcium 37.1% Iron 333.3%

*Based on a 2000 Calorie diet

Directions

Put clams in blender; cover.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.
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