Clam Bisque Recipe
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce.
Ingredients
| Minced | 1 Can (10oz) | |
| Light cream | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 4 dashes Tabasco sauce | ||
| Salt | To Taste | |
| Chopped chives | ||
| Paprika | ||
Directions
Put clams in blender; cover.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.
Blend at high speed until smooth.
Add cream, Worcestershire sauce, Tabasco sauce, and salt.
Chef
