Clam Bisque Recipe
Summary
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon, melted | |
| All purpose flour | 2 Tablespoon | |
| Minced | 3 Can (10oz), undrained | |
| Clam Juice | 1 Bottle (1l) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Tomato juice | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon |
Directions
Saute onion in butter in a heavy saucepan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring constantly.
Stir in milk and tomato juice, cook over medium heat, stirring constantly, until mixture is heated.
Remove from heat; stir in lemon juice.
Garnish servings with parsley, if desired
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring constantly.
Stir in milk and tomato juice, cook over medium heat, stirring constantly, until mixture is heated.
Remove from heat; stir in lemon juice.
Garnish servings with parsley, if desired
Chef
