Clam And Corn Specialty Recipe
This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself
Ingredients
| Clams | 1 Can (10oz), drained | |
| Milk | ||
| Eggs – 3, beaten | ||
| Onion | 1 Tablespoon, minced | |
| Pimentos | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Cream-style corn - 1 cup | ||
| Cracker crumbs - 1/2 cup | ||
| Melted butter | 1 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to 375° F.
MAKING
1) Take a bowl and combine clam liquid with enough milk to equal 1 cup of liquid.
2) Add eggs to the liquid and blend nicely.
3) Stir in the clams and add all the remaining ingredients.
4) Take a greased casserole and turn the mixture on it.
5) Bake for about 45 minutes or until firm.
SERVING
6) Serve the delicious Clam And Corn Specialty hot.
1) Preheat oven to 375° F.
MAKING
1) Take a bowl and combine clam liquid with enough milk to equal 1 cup of liquid.
2) Add eggs to the liquid and blend nicely.
3) Stir in the clams and add all the remaining ingredients.
4) Take a greased casserole and turn the mixture on it.
5) Bake for about 45 minutes or until firm.
SERVING
6) Serve the delicious Clam And Corn Specialty hot.
Chef
