Clam & Corn Chowder Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Small, chopped | |
| 2 cans chopped clams | ||
| Clam Juice | 1 Bottle (1l) | |
| Cream style corn | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| 1/4 teaspoon liquid hot pepper seasoning | ||
| Condiments: About 1/2 cup each chopped hard cooked egg, crumbled crisp bacon, hulled sunflower seeds, and seasoned croutons | ||
Directions
Place butter and onion in a 3 quart casserole.
Microwave, uncovered, on HIGH (100%) for 4 minutes.
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 7 to 9 minutes (stirring after 4 minutes) or until chowder is steaming.
Ladle soup into bowls or mugs.
Serve condiments in separate bowls at the table.
Microwave, uncovered, on HIGH (100%) for 4 minutes.
Stir in clams and their liquid, clam juice, corn, milk, and hot pepper seasoning.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 7 to 9 minutes (stirring after 4 minutes) or until chowder is steaming.
Ladle soup into bowls or mugs.
Serve condiments in separate bowls at the table.
Chef
