Clam Tomato Soup Recipe

Clam Tomato Soup picture

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Clam tomato juice3 Cup (48 tbs)
 Consomme10 Ounce
 Dry white wine1 1⁄4 Cup (20 tbs)
 Dry sherry3⁄4 Cup (12 tbs)
 Parsley1 Tablespoon, chopped
 Green onions1 Tablespoon (With Tops)
 Minced garlic3⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 75 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 783.8 mg32.7%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.18 g0.73%

Sugars 0.6 g

Protein 3 g5.3%

Vitamin A 8% Vitamin C 8.2%

Calcium 3% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add the clam-tomato juice, consomme, wine and sherry, then boil over a medium heat.
2) Alternately, cook in the micriwave on HIGH for 10-12 minutes.
3) Stir in the parsley, green onion and garlic, boil for further 1 minute. Alternately, cook in the microwave on HIGH for 1 minute.
4) In soup bowls, place a few shrimp, mussels or small pieces of squid.

SERVING
5) Laddle the soup into the bowls and serve immediately.
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