Clam Tomato Soup Recipe
Ingredients
| 3 cups clam-tomato juice | ||
| 10 oz. consomme | ||
| Dry white wine | 1 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| 1 tbsp. green onions with top | ||
| 1/4 tsp. minced garlic shrimp, mussels OR squid | ||
Directions
MAKING
1) In a saucepan, add the clam-tomato juice, consomme, wine and sherry, then boil over a medium heat.
2) Alternately, cook in the micriwave on HIGH for 10-12 minutes.
3) Stir in the parsley, green onion and garlic, boil for further 1 minute. Alternately, cook in the microwave on HIGH for 1 minute.
4) In soup bowls, place a few shrimp, mussels or small pieces of squid.
SERVING
5) Laddle the soup into the bowls and serve immediately.
1) In a saucepan, add the clam-tomato juice, consomme, wine and sherry, then boil over a medium heat.
2) Alternately, cook in the micriwave on HIGH for 10-12 minutes.
3) Stir in the parsley, green onion and garlic, boil for further 1 minute. Alternately, cook in the microwave on HIGH for 1 minute.
4) In soup bowls, place a few shrimp, mussels or small pieces of squid.
SERVING
5) Laddle the soup into the bowls and serve immediately.
Chef
