Clam Stuffed Shrimp Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Large shrimp in shells -1 pound | ||
| Round cracker crumbs -3/4 cup rich | ||
| Butter | 3 Tablespoon, melted | |
| Minced clams-1,7 1/2-ounce can, drained | ||
| Snipped parsley | 2 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| Dry white wine | 1/3 Cup (16 tbs) | |
Directions
GETTING READY
1) Devein and shell the shrimp and then slit along vein about half way.
MAKING
2) Mix together crumbs and butter and then, add clams, parsley, garlic powder, 1/8 teaspoon salt, and dash pepper.
3) Fill in this mixture into the shrimps.
4) Take an 11 3/4 x7 1/2 x 1 3/4-inch baking dish and arrange them.
5) Then, bake them at 350° for about 18 to 20 minutes. Keep basting them occasionally with wine.
SERVING
6) Serve clam stuffed shrimp as an appetizer or even a main course.
1) Devein and shell the shrimp and then slit along vein about half way.
MAKING
2) Mix together crumbs and butter and then, add clams, parsley, garlic powder, 1/8 teaspoon salt, and dash pepper.
3) Fill in this mixture into the shrimps.
4) Take an 11 3/4 x7 1/2 x 1 3/4-inch baking dish and arrange them.
5) Then, bake them at 350° for about 18 to 20 minutes. Keep basting them occasionally with wine.
SERVING
6) Serve clam stuffed shrimp as an appetizer or even a main course.
Chef
