Clam Stuffed Mushrooms Recipe
Summary
Ingredients
| 3 slices bacon, cut-up | ||
| 8 oz. fresh mushrooms, stems removed and reserved | ||
| Onion | 2 Tablespoon, finley chopped | |
| Marjoram leaves | 1/8 Teaspoon, dried | |
| Salt | 1/8 Teaspoon | |
| Dash crushed sage leaves | ||
| Pepper | 1 Dash | |
| Seasoned bread crumbs | 3 Tablespoon | |
| 1 tablespoon | ||
Directions
Place bacon in small mixing bowl.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until crisp, stirring once.
Drain, reserving 1 tablespoon bacon fat.
In small mixing bowl, combine reserved bacon fat, 1/3 cup chopped mushroom stems, onion, marjoram, salt
Microwave at High for 2 1/2 to 3 1/2 minutes, or until crisp, stirring once.
Drain, reserving 1 tablespoon bacon fat.
In small mixing bowl, combine reserved bacon fat, 1/3 cup chopped mushroom stems, onion, marjoram, salt
Chef
