Clam Soup Italian Style Recipe
Ingredients
| Olive oil | 1/4 Cup (16 tbs) | |
| Italian bread slice | 4 | |
| Garlic | 1 Clove (5gm) | |
| Parsley sprigs | 2 , chopped | |
| Red wine | 3/4 Cup (16 tbs) | |
| Ketchup | 1 Tablespoon | |
| Minced | 2 Can (10oz) | |
| Clam Juice | 1 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Dried oregano | 1/2 Teaspoon, crumbled |
Directions
Heat 2 tablespoons oil in saucepan.
Add bread and brown on both sides.
Remove bread and add garlic to oil; cook for 2 or 3 minutes.
Remove garlic.
Add remaining ingredients to oil and simmer for a few minutes.
Put a slice of bread in each bowl.
Pour in soup.
Add bread and brown on both sides.
Remove bread and add garlic to oil; cook for 2 or 3 minutes.
Remove garlic.
Add remaining ingredients to oil and simmer for a few minutes.
Put a slice of bread in each bowl.
Pour in soup.
Chef
