Clam Soup Recipe
Ingredients
| 1 or 2 dried black mushrooms | ||
| Clams | 12 | |
| Bamboo shoots | 1/4 Cup (16 tbs) | |
| Snow peas | 8 | |
| 1/2 scallion stalk | ||
| Stock | 6 Cup (16 tbs) | |
| Sherry | 1 Tablespoon | |
| Pepper | 1 Dash | |
Directions
1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through.
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through.
Chef
