Clam Soup Recipe
Try out this Clam Soup for once ! You are sure to remain loyal to it forever! This Chinese Clam Soup is a delectable Appetizer. You will fall head over heels in love with this easy and delectable Clam Soup recipe as soon as you try it!
Ingredients
1 or 2 dried black mushrooms
12 clams
1/4 cup bamboo shoots
8 snow peas
1/2 scallion stalk
6 cups stock
1 tablespoon sherry
Dash of pepper
Directions
1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through.
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through.
