Clam Sauce Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Ingredients
| Olive oil | 2 Tablespoon | |
| Garlic | 3 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon | |
| Minced | 2 Can (10oz) | |
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), minced |
Directions
In 1-qt casserole place oil, garlic and salt.
Microwave at High (10) 3 minutes, until softened.
Drain clams, reserving juice.
Set aside.
Stir together water and cornstarch.
Add to garlic along with clam juice and parsley.
Microwave at High (10) 3 minutes, stirring after 2 minutes, until thickened.
Stir in clams.
Microwave at High (10) 1 to 2 Minutes, until hot.
Microwave at High (10) 3 minutes, until softened.
Drain clams, reserving juice.
Set aside.
Stir together water and cornstarch.
Add to garlic along with clam juice and parsley.
Microwave at High (10) 3 minutes, stirring after 2 minutes, until thickened.
Stir in clams.
Microwave at High (10) 1 to 2 Minutes, until hot.
Chef
