Clam Potato Chowder Recipe
Summary
Preparation Time10 MinCooking Time7 Min
Ready In17 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Potato soup - 1 (10-3/4-oz.) can | ||
| Minced clams - 1 (6-1/2-oz.) can, undrained | ||
| Milk | ||
| Salt and pepper - a dash | ||
| Salt and pepper - a dash | ||
Directions
GETTING READY
1) Take a 4-cup measure and collect soup in it.
2) Into a soup can, drain clam juice, keeping aside the minced clams.
MAKING
3) Make the can full with milk.
4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once.
5) Stir in clams and then heat the mixture for 1-1/2 minutes on High until cooked well.
6) Season with salt and pepper.
SERVING
7) Serve the chowder at once in soup mugs.
1) Take a 4-cup measure and collect soup in it.
2) Into a soup can, drain clam juice, keeping aside the minced clams.
MAKING
3) Make the can full with milk.
4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once.
5) Stir in clams and then heat the mixture for 1-1/2 minutes on High until cooked well.
6) Season with salt and pepper.
SERVING
7) Serve the chowder at once in soup mugs.
Chef
