Clam Noodle Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
| Butter | 2 Tablespoon | |
| Green onion | 1 , chopped | |
| Flour | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 1 can minced clams, with juice | ||
| 1 8-oz. pkg. wide noodles, cooked | ||
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
Place butter in a 2-quart casserole.
microwave 30 seconds to melt.
Add onion; microwave 1 minute; stir and microwave 1 minute more.
Mix milk, flour and salt.
Gradually add to butter mixture.
Mix well.
Microwave to a thick and very smooth texture and until mixture comes to a boil (about 8 minutes), stirring every minute.
Blend in noodles and clams.
Top with bread crumbs and cheese.
Microwave 5 minutes, uncovered.
microwave 30 seconds to melt.
Add onion; microwave 1 minute; stir and microwave 1 minute more.
Mix milk, flour and salt.
Gradually add to butter mixture.
Mix well.
Microwave to a thick and very smooth texture and until mixture comes to a boil (about 8 minutes), stirring every minute.
Blend in noodles and clams.
Top with bread crumbs and cheese.
Microwave 5 minutes, uncovered.
Chef
