Clam Mountain Recipe
Summary
Main IngredientClam
Ingredients
| 1 7- or 7 1/2-ounce can minced clams | ||
| Garlic | 1 Clove (5gm) | |
| 1 8-ounce package cream cheese, softened | ||
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 6 to 8 green-pepper rings, cut 1/2 inch thick | ||
| Cucumber slices | ||
| Minced parsley | ||
Directions
Drain clams.
Rub mixing bowl with cut clove of garlic.
In bowl, blend cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams.
Chill.
Place green-pepper rings on salad plates and fill halfway with cucumber slices; top with clam mixture.
Sprinkle generously with parsley
Rub mixing bowl with cut clove of garlic.
In bowl, blend cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams.
Chill.
Place green-pepper rings on salad plates and fill halfway with cucumber slices; top with clam mixture.
Sprinkle generously with parsley
Chef
