Clam Marinade Recipe
Ingredients
| Oil | 1 Cup (16 tbs) | |
| 1 tsp. Accent | ||
| Seasoning salt | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 3 Teaspoon | |
| 3 tsp. Wright's liquid smoke | ||
| Celery salt | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
Directions
Combine these ingredients; set aside.
Heat frying pan adding small amount of oil.
Cut cooked clams into small pieces and put in frying pan; sprinkle with paprika.
Brown slightly and add to oil mixture while still warm so flavor will be absorbed.
Heat frying pan adding small amount of oil.
Cut cooked clams into small pieces and put in frying pan; sprinkle with paprika.
Brown slightly and add to oil mixture while still warm so flavor will be absorbed.
Chef
