Clam Lasagna Recipe
This Clam Lasagna recipe is totally satisfying, Guaranteed! Treat your near and dear ones with this amazing Clam Lasagna as a Side Dish . The goodness of Pasta makes Clam Lasagna a healthy treat. I simply love Clam Lasagna which is believed to be a popular Italian dish. I am certain both of us will concur that this Clam Lasagna is simply scrumptious.
Ingredients
Approx. 9-10 lasagna sheets
Approx. 16 oz. chopped spinach
2 cups ricotta cheese
8 oz. thinly sliced mozzarella cheese
1/4 cup Parmesan cheese
2 small cans of clams (5 1/2-6 1/2 oz. can)
1 tbsp. margarine
4 tbsp. flour
2/3 cup bottled clam juice (or fish stock)
3 crushed garlic cloves
1/2 tsp. each dried basil, oregano, thyme
1/4 cup chopped parsley
2 tbsp. lemon juice
Dash of pepper
Directions
Cook in boiling water.
Drain, rinse, and set aside.
Meanwhile, prepare filling.
Cook just until done, strain well.
Set aside.
Drain clams and save liquid.
Set aside.
Melt in saucepan.
Add, mix, and cook for 1 minute.
Add along with reserved clam liquid.
Cook until mixture boils and thickens, approx 4 minutes.
Remove from heat.
Stir into above along with reserved clams.
Drain, rinse, and set aside.
Meanwhile, prepare filling.
Cook just until done, strain well.
Set aside.
Drain clams and save liquid.
Set aside.
Melt in saucepan.
Add, mix, and cook for 1 minute.
Add along with reserved clam liquid.
Cook until mixture boils and thickens, approx 4 minutes.
Remove from heat.
Stir into above along with reserved clams.
