Clam Golden Jubilee Fettuccine Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Salt To Taste
 Pasta8 Ounce
 2 leeks, sliced and separated into rings
 Olive oil2 Tablespoon
 Garlic2 Clove (5gm), sliced
 Saffron threads4
 1 5-pound bag Westhaven New Zealand littleneck clams
 Generous splash of New Zealand

Directions

1. Cook fettuccine in abundant boiling salted water until slightly underdone. Drain and set aside.
2. Cook leeks in a steamer until tender.
3. Place olive oil, garlic and saffron in a heavy pot. Cook over low heat until garlic is soft but not colored.
4.
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