Clam Golden Jubilee Fettuccine Recipe
Ingredients
| Salt | To Taste | |
| Pasta | 8 Ounce | |
| 2 leeks, sliced and separated into rings | ||
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), sliced | |
| Saffron threads | 4 | |
| 1 5-pound bag Westhaven New Zealand littleneck clams | ||
| Generous splash of New Zealand | ||
Directions
1. Cook fettuccine in abundant boiling salted water until slightly underdone. Drain and set aside.
2. Cook leeks in a steamer until tender.
3. Place olive oil, garlic and saffron in a heavy pot. Cook over low heat until garlic is soft but not colored.
4.
2. Cook leeks in a steamer until tender.
3. Place olive oil, garlic and saffron in a heavy pot. Cook over low heat until garlic is soft but not colored.
4.
Chef
